People take herbal health food for various reasons but the misguided notion about medicinal value is gradually being corrected. For whatever reasons people take herbal products and supplements, the guidelines prescribed through federal legislation provides that herbs cannot allege that these can prevent, detect or treat any ailment or disease.
The “health factor” was born out of the claims regarding positive effects of herbs on certain body functions or structures and the general welfare of those who consume these so-called natural products. However, this explanation is disputable and gives weight to ambiguous health claims. While legal stipulations have come out, consumers are still responsible for verifying their legitimacy and actual effects. The bottom line is to stay away from products with questionable claims despite all the hype about them.
What medical and fitness professionals maintain is that the best remedy for disease prevention is a healthy lifestyle. This consists of a diet rich in whole grains, vegetables, fruits and low in cholesterol. At the same time, physical exercises also play a vital role. Yet, workouts should be regulated. There is no available data suggesting that herbs are more useful than prescription drugs for curing illnesses.
Herbs have always been advertised as natural so millions of people believe that these are completely safe. Nevertheless, this is not always true. While many of these botanicals are considered safe, some have harmful side effects. There have already been several deaths because of the improper use of herbal products. In certain instances, even minimal amounts of herbs, have produced had injurious effects.
For the benefits of consumers, some of these products that have been mentioned by medical research and journals include the following:
• Ephedra allegedly for hypertension, strokes and seizures
• Chapparal for kidney and liver troubles
• Comfrey for liver poisoning
• Lobelia for breathing difficulty
• Wormwood for kidney ailments
Physicians recommend to their patients and the public in general that consuming herbal health food should only be for limited duration. It is still uncertain if temporary benefits that could lead to long-term use will be damaging to people’s health. You have to follow instructions printed on labels strictly and discontinue use in case of abnormal side effects. Medical practitioners do not prescribe herbs for medical remedies of chronic maladies like grave depression, diabetes, hypertension and heart ailments. Herbs are not recommended for kids under six years old; pregnant women; individuals with HIV; and, people affected by kidney and liver diseases.
Herbal vitamins and are classified by the United States Food and Drug Administration as mere dietary supplements and not as drugs. Henceforth, these are not tested for safety. Herbal commodities can be sold any time even without scientific research and approval from regulatory government agencies. Meanwhile, pharmaceutical firms are mandated to conduct clinical research to establish the usefulness of prescription medicine, probable interaction with other substances and proper dosages.
Consumers need to be well-informed for their own welfare especially at this time when the herbal industry continues to flourish. Research continues if only to determine the real causes and effects of herbal health food.